For 35 Years, Iconic Bengaluru Eatery Has Made 'Holiges' Free From Maida, Sugar & PreservativesFoodBy Roshini Muthukumar12 Apr 2021 19:58 ISTIn 1986, Ramakrishna Bhat migrated from Sringeri to Bengaluru to work as a chef. Today, his eatery, Bhat's Holige Mane, is famous for its homemade version of the traditional Ugadi sweet - holiges.Read More
Foodie Alert: 15 Fabulous Food Festivals in India That You Just Can't Afford To MissTravelBy Sanchari Pal18 Mar 2017 16:19 ISTCelebrate all things delicious with a visit to any of these 15 Indian food festivals. Read More
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