A 500-YO Cheese Binds Bengal & Portugal; Here’s Why It Deserves Its GI TagHistoryBy Divya Sethu10 Oct 2022 19:06 ISTThe history of Bandel cheese — among the few varieties indigenous to India and first introduced during Portuguese rule over the subcontinent — is as intriguing as it is integral to understanding why the cheese deserves the GI-tag.Read More
From Thoothukudi Macaroon to Indori Poha: 10 Culinary Gems Named After PlacesFoodBy Sanchari Pal08 Sep 2017 09:45 ISTHere's a look at some of these delectable not-to-be-missed dishes that can be traced back to a spot on the Indian map.Read More