bajra

Dr Mahalingam Govindaraj has won the Norman E Borlaug Award for developing the world's first biofortified bajra variety called Dhanashakti, which is rich in nutrients.

For two decades, Telangana's Veer Shetty Biradar -- the founder of SS Bhavani Foods -- has been making millets like sorghum, bajra, foxtail millet and finger millet accessible to the masses.

Arka Pudota is on a mission to bring back millets to the mainstream by raising awareness about their consumption and production.

A famed culinary gem of Rajasthan, Dal Baati Churma is revered as much for its simplicity as for its scrumptious taste. This story traces the interesting origins of this delicious dish.

Yasjraj and Yuvraj Bhardwaj are the co-founder of Zenith Vipers, an organisation meant to encourage school students to take up research projects and help them in the process. Together, the duo has come up with the prototype of a purifier that uses bajra to extract heavy metals from water.