babur

Unveiling a tale that is sure to tease your taste buds, we trace the gastronomic journey of Mughal cuisine in India from Babur to Aurangzeb.

While the butter chicken remains a much-loved favourite on menus across the country, few Indians know about the humble and practical origins of this culinary classic. Here is the interesting story of how this decadent delight and its many versions were first created.

Never bought or sold, the fabled diamond changed many hands as it traveled through several dynasties before ending up at the Tower of London. This is the story of Kohinoor's intriguing journey.