Aurangzeb

She was one of the most powerful women of medieval India, a Mughal princess like no other. And yet, her extraordinary story remains lost in the pages of history.

Unveiling a tale that is sure to tease your taste buds, we trace the gastronomic journey of Mughal cuisine in India from Babur to Aurangzeb.

Golconda Fort came into existence 500 years ago. A fort which once stood tall in Hyderabad, is in ruins. Even then, the walls still ring with the stories of yore.

A woman of unflagging courage and spirit, Rani Tarabai Bhonsle of the Marathas left an indelible mark on Indian history. Yet few know her incredible story.

When and how did khichdi become such an iconic and integral part of Indian cuisine? Here’s the fascinating story.

If you are a die-hard fan of dal, take things up a notch and tease your taste buds a little more with these interesting stories about this simple yet undeniable delicious dish.

For those of you who have wondered about the difference between the dhebra and the rotla, here is an article that explores the culinary secrets of India's bread basket and more!

Never bought or sold, the fabled diamond changed many hands as it traveled through several dynasties before ending up at the Tower of London. This is the story of Kohinoor's intriguing journey.

Trace the interesting origins of the one dish Indians unanimously love indulging in, the mouth-watering biryani.