Bengaluru-based Poojitha Prasad started Deccan Diaries to promote traditional Southern Indian spice mixes across the country. The venture has 15 types of spice mixes
From Kerala's Veppilakatti to Manipur's Sha Machal, these unique spice blends make use of unusual culinary ingredients that define cuisine of these regions. #FoodSecrets #EdibleHeritage
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