ancient recipes

Over a century ago, a unique and simple mixture was concocted by the Mudaliar community upon migrating to the Ramassery village of Tamil Nadu. Their aim was to sell the dish to sustain themselves. Watch this video to know these fluffy idlis are made.

Shelley Subawalla in Delhi is taking generations of Parsi family masalas and chutneys recipes to the world through 'Zarin's Secrets' - named after her grandmother.

"Local doctors started suggesting that this fermented stale bread be given as a convalescent food to patients as it was easy to digest and kept their stomachs feeling full for long." #FoodSecrets