ancient food

Trying to control blood sugar and cholesterol? Khapli gehu, an ancient grain eaten in India for centuries, is the perfect wheat alternative for diabetics and those who are trying to lose weight.

Samovar Tea Shop, run by 66-year-old Mahendra Singh Dhoni in Kolkata, is one of the view cafes in Bengal that still brews tea in the ancient giant copper kettle. We unravel its history and significance in the cultural landscape of the city.

Through their venture Karigar Biryani, Chennai-based hoteliers Kannan Velayudham and Girish Subhash have revived the perunchoru (meaning grand rice), which was created by Cheran King Uthiyan. The biryani is packed and delivered in handmade palm leaf boxes.