In the 1700s, Stale Bread & a Surat Bakery Gave Birth to a Unique Parsi Delicacy!IndiaBy Ananya Barua29 Jan 2020 17:30 IST"Local doctors started suggesting that this fermented stale bread be given as a convalescent food to patients as it was easy to digest and kept their stomachs feeling full for long." #FoodSecretsRead More
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