A chance visit to Manisha Gosain's land in Dehradun during the COVID-19 pandemic gave her and her sister, Namita Rawat Negi, the idea to convert it into the Doon Gooseberry Farm. They grow vegetables like tomatoes, brinjals, pumpkins, spinach, and more, and sell value-added products made from them.
Hanjabam Shubhra Devi started Meira Foods, a small packaged foods venture, from her kitchen in Bamon Leikai, Imphal East. They sell 45 different items, including a variety of candies, pickles and salted dry fruit.