affordable food

Writing about the food that the people in this city cannot live without will perhaps result in a 40,000-worded novella, but following is a list of 15 of those culinary delights that every Mumbaikar loves to devour!

From serving food in small time restaurants, the sibling duo of P Suresh and his older brother, P Rajagopal, established their own extensive desi vegetarian food chains--the Sangeetha group of hotels.

Despite a recent decision to reduce the tax rate for restaurants to 5%, certain establishments have jacked up the prices on their menus.

The canteen provides a complete meal including chapatti, rice, sambhar, vegetable curry and even sweets! From vegetable vendors to auto rickshaw drivers and well-dressed professionals, everyone enjoys the delicious food here.