Aecoz

By offering restaurant-grade packaging that’s spill-proof, heat-safe, and 98% biodegradable, Aecoz is changing how India’s food industry tackles its plastic problem and showing small businesses that sustainability is possible without compromise.

Bengaluru’s Aecoz, owned by Dhanvita Sathyanand, Srinidhi Rajaram, and Bharath Sathyanand, is proving that sustainable solutions don’t have to come at the cost of quality, durability, or revenue growth.