Founder Megha wanted to make sustainable fashion more available, accessible and affordable. So she launched a footwear range that’s made completely of upcycled waste, from the straps to the sole! #LiveGreen #SlowFashion
Siddharth Rao has worked as an ecologist and conservationist for the last 18 years, and is on a mission to protect and revive forgotten savannah ecosystems.
They have already diverted 600 MLD (Million Liters a Day) of raw sewage from entering water bodies and prevented over over 5,600 hours of manual scavenging! #Respect #RealLifeHeroes
The fridge stands tall at six-feet and has four racks in it–the first two racks will have cooked food, while the other two will store vegetables and fruits.
In 2017, the society exported surplus solar-produced electricity to a power distributing company and saved a whopping Rs 2.6 lakh. Not only that, it also converts 900 Kgs of waste into compost every month!
Sujata says that unless and until any of their guests explicitly mentioned needing a plastic mineral water bottle, they stuck to the glass bottles for serving water.
"Not just is it cost-effective and sustainable, it's like going back to our roots. For instance, using mud or clay as primary building material keeps the house cool, eliminating the need for ACs!"