Sustainability

Built by hand with bamboo and care, this charming roller coaster in a Meghalaya village has sparked global awe — and reminds us that joy doesn’t need electricity.

You might think your rubbish ends with the bin, but for someone else, that is just the beginning. Discover how small and thoughtful changes at home can lead to safer working conditions for the people who handle your waste every day.

From e-waste to compostable scraps, this simple, no-jargon guide helps you understand your trash, sort it better, and support a cleaner India.

Long before cement took over, Indian homes stayed cool and breathable with lime plaster. As cities heat up, this ancient building material may be exactly what we need.

As India faces record-breaking heat, age-old rural practices offer low-cost, sustainable solutions for urban homes. Here's how.

From citizen-led air monitoring in Aligarh to climate justice conversations at COP26, Dr. Ashish Sharma shows how everyday Indians are leading change. Grounded in empathy, behaviour, and community science, this narrative calls for systemic reforms, co-created solutions, and inclusive policies that centre the most vulnerable in India’s fight for clean air.

India generates over 1.6 million tonnes of e-waste every year, most of which ends up in landfills or with informal recyclers. Here’s a practical guide to help you do your bit — by disposing of your gadgets the right way.

Through decades of global research and grassroots work, Dr. Ashish Sharma reveals how India’s fight for clean air is as much about policy and technology as it is about people. From baby strollers in polluted streets to citizen-led sensors and urban policy, this is a call to reimagine our cities — together.

Only 2.5 percent of India’s climate tech startups reach growth-stage funding. Here’s why long-term investment, better infrastructure, and patient capital are key to scaling impact.

India’s food delivery boom has come at an environmental cost — plastic containers that rarely get recycled. Now, Zomato is helping over 200 restaurants across 400 cities cut down on plastic, one meal at a time.