Startup

Sachin Kumar founded Sattuz, a startup that seeks to restore the status of an underrated superfood which once loomed plenty in some Indian kitchens

Besides training over 500 farmers in Nagaland, his startup has gone on to generate approximately 20,00,000 Shiitake dowel spawns and 25,000 kg of Oyster mushroom spawns.

Homefoodi in Noida is financially empowering home chefs and make making home-cooked meals accessible with just one click

Sandeep and Pavitter Singh convinced Indian and French manufacturers to make low-cost stationery for left-handed people

"We don’t expose this rich fibre to any kind of chemical treatment. Some of our natural dyes like marigold and indigo are known to have skin-healing properties as well."

Mumbai based pilots Harsh Parekh and Ishan Modi launched the hydroponics startup FarmJet to provide fresh toxin-free exotic vegetables

By the end of October 2020, 100 IoT-powered electric vehicle charging stations will go live in Bengaluru, thanks to ‘Charzer'.

Kalaari Capital, an early stage venture capital firm is launching a two-year fellowship program for young professionals to develop a deeper understanding of the Indian startup ecosystem.

Kochi’s James was inspired to create this jackfruit flour after former President Kalam asked him to include jackfruit in people’s diet without changing their eating habits

Backed by the amazing cooking skills of his grandma and aunts, Bengaluru’s Murali Gundanna decided to quit his corporate job and started home-cooked food delivery startup “Food Box”