Startup

Amit Nanwani and Diksha Pande started Bengaluru-based Samosa Party in 2017, with an aim to provide a hygienic yet authentic alternative to India’s favourite snack.

Chandigarh-based Ghrats Fresh Atta was launched by three friends who are on a mission to revive a dying tradition, sustainably produce food, and provide employment to others.

“It’s like an MRI for food. In less than 30 seconds, Qualix Technology can analyse every aspect of food that we can trade."

Rohit Bhattacharjee, a student of English honours in Tripura set up RB illuminations company, hiring seven employees making 500 bulbs a day 

Based on their experience during a trip to Puducherry, Abhishek Chandrasekar and Akash S were inspired to start their own bike rental company in Bengaluru, which would let customers choose their own bikes, send a formal email confirmation to them, and provide the exact location to pick and drop the vehicle.

An ed-tech statup based in Delhi, Habitat was launched by IIT Guwahati alumni Rohit Pande and Shikhar Sachan to provide interactive preparation for exams like UPSC

From khakhras to nippattu, khichiya, kasundi and kuzhalappam, The State Plate has tied up with nostalgia-inducing local brands to provide their customers with a variety of food from their home states.

Revan Shinde of Pune started selling tea, coffee and hot milk in Pimpri Chinchwad. Today, he uses his profits to help students in rural Maharashtra with accommodation and food expenses

Harsha Thachery’s startup, Masala Box, has helped over 200 home chefs in Bengaluru and Kochi sell food made in their own kitchens while adhering to FSSAI guidelines.

At Koolchas in Delhi, the traditional street food of chole kulche is being taken to a whole new level by Gaurav Bahl and his mother. The secret? Homemade spices and a whole lot of hard work!