Barath Jaiyanth, a former actor from Chennai, quit the film industry to launched the Tickle Truck, an ice cream food truck that sells unique flavours such as sugarcane, jamun, boondi buttermilk, strawberry, gajar halwa, and mojito
Shashank Moddhia from Mumbai launched The Renal Project in 2019 to offer affordable treatment for patients of kidney disease in Tier II and Tier III cities
Inspired by the vision of Dr. APJ Abdul Kalam, alumni from NITs, IITs and IIMs have joined hand to form Hyderabad-based iB Hubs and offer free education on 4.0 technology to 1 crore students across India.
Yogendra Kainthola, the founder of Thane-based BatteryLife2 has found a chemical-free solution to revive and double the life of lead-acid batteries in India.
As the name suggests, Sai Abhinay Chepuri's venture, Make it Memorable, is doing exactly that. He has helped over 80 photographers and videographers, among others, find employment with salaries extending up to Rs 5.5 lakh per annum.
Surat-based Shruti Tibrewal launched Bebeburp in 2017 with her brother and husband to make organic and healthy baby food. The recipes she uses belong to her mother and grandmothers, and are free of preservatives
Satish Kumar launched SnPc Machines, a Haryana-based startup that has built a unique, fully-automated, brick making machine. SnPC machines received the National Startup Award from the Government of India.
Avinav Peshwani, a geologist by profession, has launched the Safarnama Varanasi, a hotel that promises comfort and affordability. With over 7,000 guests from across 50 countries, the hotel aims to promote sustainable tourism and boost local economy
During the COVID-19 lockdown, Dharambir Kamboj, a farmer from Damla village in Haryana, built a corn extractor machine that processes the produce into milk. This product can be used to substitute regular milk in food and drinks such as tea and gajar halwa