Startup

Launched by IIT-Madras alumni, Bengaluru startup Sea6 Energy have bagged a $9 million investment for their award-winning innovation that turns seaweed into sustainable products

Rajasthan-based entrepreneur Shreyans Mehta launched his telemedicine startup MedCords to offer online consultations, benefitting over 18 lakh patients by connecting them with 5,000 doctors

After working at NASA for 12 years, Dr Parag Narvekar returned to Nashik to launch his tech startup Sensartics. Through this, he helps farmers predict disease and rain in advance, cutting their losses

A sustainable startup, Ricron Panels was started by Rahul Chaudhary to recycle multi-layer plastic into sheets that are fire-retardant, waterproof, termite-proof and heat-resistant

Gramophone, an agri-tech startup co-founded by IIM-A graduates, has catered to over 8.5 lakh farmers, received over 1 million calls on their toll-free number and their multilingual app has been installed 2 lakh times.

Yatin Varachhia, co-founder of Bengaluru startup Euphotic Labs, has innovated the NOSH, a robot that cooks food automatically with minimal human intervention

Jyothi Sri Pappu from Andhra Pradesh launched Nutreat, a food startup that sells baby food made with naturally grown, sun dried and hand pound ingredients that retain the nutritious value of the food

Meera Ramakrishnan, Archish Mathe Madhavan and Varishta Sampath from Bengaluru launched Zishta in 2016 to procure and sell traditional kitchenware and cutlery made from natural elements such as stone, iron, clay, neemwood, and more.

Founded by Shobhit Gupta, Noida startup Superplum tackles the problem of wastage in Indian agriculture with an innovative cold chain solution - the 'Fresherator'.

Nimble Growth, a Bengaluru-based startup, claims to have cultivated more than 150 tonnes of authentic organic produce a month and is engaged with farmers cultivating organic produce spread across 500 acres at Haveri, Gundlupet, rural Bengaluru and other areas of Karnataka.