Science

Dealing with diabetes? According to scientific research, adding green jackfruit flour to your daily meals can help you control your blood glucose levels. Here are some healthy recipes you can try.

A popular herb in south India, did you know the humble curry leaves not only enhance flavour but also reduce risk of heart diseases, blood sugar, and cholesterol?

Traditional Indian recipes made from millets like bajra roti, millet upma and millet dosa are excellent choices for managing diabetes. According to scientific studies, they are a great way to reduce blood sugar levels.

Triphala has been used as a decades-old home remedy for chronic constipation, a common health issue for many urban Indians. But does it work? Here's what scientific research says.

Long overshadowed in the world of superfoods, Moringa leaves, also known as Murungakkai or Sajna Pata, is an Indian kitchen staple that helps control blood pressure, diabetes and obesity. Here's what scientific research says about it.

The Indian Space Research Organization (ISRO) has invited applications for students and working professionals on Geospatial Modelling and Geospatial Technology. Here's all you need to know.

IIT-Delhi’s Prof Archana Chugh along with her PhD students have been working in collaboration with Dr Sushmita G Shah, Ophthalmologist and Cornea Specialist, to find a cure for fungal keratitis or infection of the cornea.

The Indian Institute of Science (IISc) Bengaluru was established on 27 May 1909 by Jamsetji Nusserwanji Tata. In 112 years the institute has conducted cutting-edge research in various scientific fields and provided innovative solutions.

Ruchi Ram Sahni was a prominent scientist from undivided Punjab, as well as a teacher, meteorologist, physicist, and member of the Brahmo Samaj. Known for being one of the earliest promotors of Punjab as a science hub, lesser known are his contributions in saving thousands of lives in Orissa, and how he was never given credit for it due to his race.

Chirasmita Panigrahi, a research scholar at IIT Kharagpur has invented a new manufacturing process to extend the shelf life of sugarcane juice without any heat or chemicals.