Lede

Recently, External Affairs Minister S Jaishankar handed over Queen Ketevan's relics to the Georgian government. We trace the story of this queen, and how her remains came to rest in St Augustine Church in Old Goa.

A startup launched by two students Nikhil Mukkawar and Ho Jing En, 'Kisan Union' is taking smart services and e-commerce to doorsteps of villagers with their solar-powered electric tricycles.

The brain behind Naturals Ice Cream, Raghunandan Kamath used his mother's hacks and father's fruit expertise to build an iconic Indian brand that stepped away from artificial colours, flavors and preservatives.

Concerned about the harsh chemicals in store-bought versions, teacher-turned-entrepreneur Deepti Bhandari launched 'Doh Dough' to make and sell non-toxic organic play dough.

Prasannapuri Goswami from Rajasthan has planted thousands of trees on the barren land surrounding Mehrangarh Fort, all because of a childhood dream he nurtured over three decades

Professor Padmanabhan Balaram talks about his search for Dr Dorothy Hamre, the unsung virologist who was the first to find and isolate a strain of the coronavirus, and how her unknown contributions have shaped our understanding of the COVID-19 pandemic.

A woman entrepreneur from Pune, Megha Bafna invested just Rs 3500 to sell salads through her startup 'Keep Good Shape'. She now earns in lakhs and employs 30 people.

Toutche, a Mysuru-based EV startup, was started by two school friends Raghu Kerakatty and Mahesh Siddegowda in 2018. Their latest is the Heileo H100 - a light-weighted hybrid style e-bike.

Delhi’s Indraprastha Horticulture Society (IHS) founder, Rachana Jain, shares tips and tricks on how to grow the Rudraksha at home through the air layering method.

A single mother who worked as a sweeper to feed her two toddlers, Asha Kandara defied the odds to crack RAS and become a deputy collector at Jodhpur Nagar Nigam