Kashmir

Jammu-based Rashpal Singh went from earning Rs 1,000 per harvest of wheat to now earning Rs 40,000 from organic strawberries.

Bharat Bhushan, a pioneer in large scale cultivation of lavender in Kashmir, speaks about starting this trend a decade ago. He has influenced over 500 farmers to follow in his footsteps today.

Kashmiri saffron is known to provide a beautiful golden colour and pungent, aromatic flavour to food. The history of this crimson spice can be traced back to the Persians who brought it to the country from Iran.

Javid Parsa runs Parsa's, a restaurant chain that has 27 outlets across Kashmir, Noida, Bengaluru and Ladakh. This chain has helped hundreds deal with crises including the Kashmir floods, the blackout in the valley, and the COVID-19 pandemic

About 4,000 employees in 17 units in Oukhoo village of Pulwama contribute to 90% of pencil manufacturing in India

"Dy SP Sheikh Aadil has gone above and beyond the ambit of standard policing. I hope other civil servants in Kashmir take his lead."

Rouf Ahmad Dar’s selflessness and bravery is a moving lesson on our shared humanity. #Respect #RealLifeHero #RIP

"We must take whatever measures possible to help persons in dire need irrespective of religion, caste, creed and colour."

As the Kashmiri Women’s Design Collective, they started with a small project—a calendar for the coming year that thay could relate to and find inspiration in, as a small tribute to a few of the women of Kashmir who have, in some way or the other, had an impact on all their lives.

Kashmir willow has always been favoured by cricketers all over the globe.