Karnataka

With the dedicated efforts of teachers and students alike, the once barren land is now a veritable farm that grows vegetables like brinjal, bottle gourd, spinach, coriander, cucumber, and ridge gourd as well as fruits like banana and papaya.

An engineering graduate, she graduated as Flying Officer from the prestigious Air Force Academy, Dundigal, and will now be deployed to Bidar for advanced training where she will be flying the Hawk.

For Karnataka's Munnesa, every day begins with the idea of helping others and serving society in any way he can.

Besides papads and chips, the firm also has other products like ready-to-cook payasam, ‘maambala’ (dried fruit pulp), and halwa!

Priced at ₹10, the affordable, monthly, monochromatic magazine truly embodies the phrase, ‘For the people, by the people’ and reaches out to people living in slums across nine city corporation limits in Karnataka.

Did you know that despite millions of its citizens going to bed on a hungry stomach, India lets food worth a whopping Rs 44,000 crore go waste each year?

From local multicolour varieties to ones from as far as Odisha, Andhra Pradesh and even Sri Lanka, Shankar and Roopa grow these all!

After covering the waters near Karnataka, Sushant wants to travel down the coast of India, till Gujarat!

He played a significant role in diagnosing the second patient affected by the Nipah virus, which created awareness about it, and helped drive action before an epidemic could silently break out.

To be broadcast live, today's floor test at 4 PM will determine who will form the government in Karnataka!