Innovation

Bommai N Vastu (41), a rural innovator from Chitradurga district in Karnataka has designed a machine that can roll perfect rotis, reducing cooking-time in the kitchen.

Amidst a paucity of funds and able to experiment just once a year, Dilip Baral, in Odisha, covered a tiring seven year journey to conceive a seed extractor machine for tomato and brinjal

NRI Saravanan Nagaraj went from being a resident of a small town in Tamil Nadu to founding a company in the US earning USD 2.5 million.

This free online course on cloud computing is being offered by IIT Kharagpur, and will cover data management, security and architecture of cloud computing.

These unique biscuit cups are chocolate flavoured and can hold 60 ml of hot tea for about 10 minutes. The tea is priced at Rs 20 in RS Pathy Nilgiri Tea kiosk.

The flavours available at Prerna’s Handcrafted Ice-cream are Pure chocolate, Chocolate with Almonds, Pure Coffee, Vanilla with Assorted Nuts and Black Raisins, Coconut and Almond Marzipan.

Bengaluru startup Nunam repurposes old batteries into an energy source more affordable and efficient than candles.

After two years of experiments and tests, researchers at the Indian Institute of Technology (IIT), Kharagpur have invented an eco-friendly packaging material from cucumber peels.

'Fasal Kranti', a made-in-India plug and play IoT system, is equipped with 12+ sensors to monitor rainfall, wind speed, leaf wetness and soil temperature, amongst others, on a farm.

Left with no work during the COVID-19 lockdown, Kerala's Shiji decided to support her struggling family by selling unique papads made from coconut, curry leaf, jackfruit and more.