Kerala

“You could say I created a mini Kerala there. The land was so green and flourishing with produce that no one would believe it was in Saudi Arabia,” says Hameed.

“We dug out a 5 ft pit, placed bricks/broken tiles in it and covered it with a 5-inch layer of soil. Then we planted a species of grass and arrowroot on it, creating an artificial wetland that recharges groundwater.”

“The doctors, nurses and canteen staff have to regularly visit the patients’ room to provide their meals, water, refreshments and even for check-up rounds. They would have to wear a PPE kit and dispose it off immediately. That’s when we thought, why not create a cost-efficient robot that can help with these routine visits?"

“I had given up on so many dreams when I was young, and even when I decided to start with Penmitra, my husband and some close friends discouraged me from doing something that involved a lot of physical labour. But none of that stopped me.”

"When digging for borewells, you strike right at the heart of the earth, leading to a complete drain out of the groundwater. The Suranga system is not like that, it requires the digger to be aligned with nature."

Located in Kerala, Eldho’s ‘Swarga Medu’ is home to over 20 varieties of apples, and over 6 varieties of oranges, grapes, mangosteen, litchi, strawberry, and more!

The satisfaction of eating your own harvest in unbelievable and once you experience that you’ll never be able to say no to farming,” #MyGarden

Priced at Rs 3, these sustainable straws are made from waste papaya stems. The techies have developed a way to process 4,000 eco-friendly straws in a day

“My life was a series of failures but I was determined to turn those failures into stepping stones and prove the world wrong."

"We had no place to go to because of the lockdown situation. I don’t know who told the EUnnathi group about us but they are like angels to us. I owe so much to Shyam." #CoronaWarriors #Respect