Food

"Skipping breakfast has become a common occurrence these days. But, this causes a serious gap in nutrition, especially for children. Our research revealed that there is over 40% shortfall in total nutritional value of an average school kid today. But, we hope to be the bridge in a matter of few more years!"

“As a student, it is most important that food hygiene standards are achieved without additional costs to the student, and we are happy that the rates are very reasonable despite excellent facilities."

Attempts to grow this unique lime beyond the borders of Bengal have repeatedly failed. Yet its tantalising fragrance has travelled across the seas all the way to England!

While this move by FSSAI is welcome, we, as consumers, need to understand food labels better, when it comes to buying packaged food products.

Son of cotton farmers in Gujarat, Nikunj Vasoya’s love for cooking started early who dropped out of his final year CS course to pursue his passion.

Known for reviving age-old delicacies, like the famous Galouti Kebab, Kalra believed in cooking for the soul.

Did you know that, 4,000 years ago, the Harappans were probably eating almost exactly what you ate last night? Find out how this was revealed and more as we trace the origins of the ubiquitous curry.

Hyderabad’s Deccani cuisine is a beautiful amalgamation of the local Telugu, Marathwada and Muslim cultures where dishes of rice, wheat and meats are skillfully cooked with herbs, spices and natural edibles.

The Better India got in touch with co-founder Rachna Rao, to document the journey of this unique startup.

Borne by tall, gangly trees whose generously spread out branches give shade throughout the year, jamuns hold a sentimental value for many.