Food

While most people do not imagine eggshells can be eaten, some minimal processing turns the white shards from fertiliser to wonderful mineral booster

Given the part that it played in India’s freedom movement, onions aren’t only an indispensable ingredient, they also carry emotional weight! #FoodSecrets

“All my friends started calling me ‘Millet Amma’ and after a point they told me that they wouldn’t be accepting the batter for free. That is how the startup was birthed,” says founder Ruchika

One hint: They're not that exotic or modern. In fact, they are used in a very popular North Indian sweet dish!

This "soft" yet dense stone is not just a beautifying factor in your kitchen. It is also a material that provides essential nutrition & saves your fuel.

From the special lemongrass to the wacky (but nutritious) mushroom tea, there's room for all in this collection.

If you believe you're born to eat but gluten allergies or over-consumption is weighing you down, here's some great news!

Wrapped and steamed in Vistharaku leaves, these yummy and healthy idlis are made from the 700 kilos of millet that Chittem Sudheer purchases directly from tribal farmers every month!

Not a few, billions of microplastic particles are released in your cup when you brew it. Now you didn't order that for breakfast, did you?

Rajasthan’s Panchkuta, Karnataka’s Bisi Bele Bath and our very favourite khichdi now take minimal preparation time. Here’s how