Food

Long overshadowed in the world of superfoods, Moringa leaves, also known as Murungakkai or Sajna Pata, is an Indian kitchen staple that helps control blood pressure, diabetes and obesity. Here's what scientific research says about it.

Every region in India has its own special spices that can make the most mundane dish taste heavenly. So we decided to celebrate this culinary heritage by making a Spice Map of India, with some GI-tagged varieties on it!

Quitting her job during the Covid-19 lockdown, Bengaluru's Karen Martin built a food business out of her great-grandmother's century-old Anglo-Indian recipes that have been passed down the generations.

Meena Subramanian from Mumbai started Perima’s Kitchen in 2020 to sell homemade, traditional Tamil delicacies

The Bombay Bhasad, a Mumbai street-food based weekend pop-up started by Gautam Mehra will satiate all your food cravings.

Foodzeee is an Instagram page run by Bengaluru-based Shivboojitha and Swarnalakshmi Srinivasan. With dishes like Thathe idli, curd rice and filter coffee, their over 7 lakh followers can't get enough.

Can you imagine the horror of eating samosas or dosas without a chutney? That's how important chutneys are in India. #FoodSecrets

After baking healthy desserts for her husband's grandfather, Juhi Pahwa from Mumbai, Maharashtra, set up The Better Binge in her home kitchen.

Sheik Meeran founded the iconic 'Famous Jigarthanda' in Madurai. His sons provide a sneak peek into the preparation process, and reveal why their drink remains a favourite despite stiff competition.

Rajat Jaiswal, a commercial airline pilot, and his friend Farman Beig launched Wat-a-Burger in Noida, Uttar Pradesh, in 2016. Today, the franchise has its presence in 16 cities with 60 outlets.