Food

Can you imagine the horror of eating samosas or dosas without a chutney? That's how important chutneys are in India. #FoodSecrets

After baking healthy desserts for her husband's grandfather, Juhi Pahwa from Mumbai, Maharashtra, set up The Better Binge in her home kitchen.

Sheik Meeran founded the iconic 'Famous Jigarthanda' in Madurai. His sons provide a sneak peek into the preparation process, and reveal why their drink remains a favourite despite stiff competition.

Rajat Jaiswal, a commercial airline pilot, and his friend Farman Beig launched Wat-a-Burger in Noida, Uttar Pradesh, in 2016. Today, the franchise has its presence in 16 cities with 60 outlets.

Keto Kadai, a Chennai-based cloud kitchen started by Dr Karthik Raja and Dr Mohammed M, offers customised Keto-Paleo meals for citizens who are making a switch to healthier lifestyles.

Sri Ganesh Ram’s 777 was established in 1933 by two Iyer brothers in Chennai. Today, the Made in India brand generates revenues of 60 crore a year.

Ishan Soni, third-generation owner of Delhi's iconic 74-year-old eatery Roshan Di Kulfi, talks about how his grandfather Roshan Lal Soni set up the food stall after the Partition of India, and how the family has expanded the business and carried on his legacy over the years.

Samovar Tea Shop, run by 66-year-old Mahendra Singh Dhoni in Kolkata, is one of the view cafes in Bengal that still brews tea in the ancient giant copper kettle. We unravel its history and significance in the cultural landscape of the city.

Chartered accountant Pratik Ghoda from Ahmedabad, Gujarat, quit his job after 14 years to launch Bee Base Pvt Ltd, which also works for the conservation of bees

Usha Prabakaran worked for over a decade on her book, Usha’s Pickle Digest, which contains over 1,000 pickle recipes from different corners of South India.