Organic Farming

No harmful chemicals, no stubble burning – just pure food. And it works!

Banking on the farm-to-fork concept, Bhagwat is a farmer from Nashik who carries freshly harvested veggies and sells them in Mumbai. Best part? His profits have increased by 20 per cent and Mumbaikars get to eat organic food.

Rajendra Bhat has even received the ‘Krishi Bhushan’ award for turning land not suitable for farming into a green luscious farm, while saving lakhs of litres of water

“We plan as per the season and often scour through the local nurseries to get our seeds etc. In terms of a daily time commitment, it takes us a good two hours each day."

Villagers mocked Varghese Tharakan when he destroyed his 12-year-old rubber plantations to grow jackfruit organically. What happened next will surprise you

Mogulamma lost her husband, failed multiple times and faced days when she couldn’t afford a meal. Despite it all, she refused to bow down, and continued to fight like a warrior.

Revolutionizing the concept of urban gardens in India, these startups are helping families grow pesticide-free vegetables and herbs indoors, without using any soil! #LiveGreen

Just five years old, this #Hyderabad household drew so many visitors that the couple started their own #YouTube channel to give tips to enthusiastic followers. Barely 2 months old, the channel already has 12,000 subscribers!

Farming that’s healthy, ecological, and socially just — TBI explains why choosing 'organic' today could have major implications for our future.

Apart from helping over 100 farmers in Tamil Nadu grow organic food, Shankar Venkataraman is also sponsoring the food, shelter and education of their kids