Shreya Katuri from Delhi started collecting matchboxes as part of her University project but was soon hooked onto it. Her collection boasts of matchboxes from the United States, Australia, Russia and China
A winter delicacy, Daulat Ki Chaat is sold by only a handful of Delhi street vendors and is made with a hint of superstition and dollops of deliciousness.
Dolma Tsering, a native of Tibet, started the first momo stall in Delhi in 1994. Today, 26 years later she runs three shops and employs over 20 people.
An ed-tech statup based in Delhi, Habitat was launched by IIT Guwahati alumni Rohit Pande and Shikhar Sachan to provide interactive preparation for exams like UPSC
At Koolchas in Delhi, the traditional street food of chole kulche is being taken to a whole new level by Gaurav Bahl and his mother. The secret? Homemade spices and a whole lot of hard work!
The flavours available at Prerna’s Handcrafted Ice-cream are Pure chocolate, Chocolate with Almonds, Pure Coffee, Vanilla with Assorted Nuts and Black Raisins, Coconut and Almond Marzipan.
“I often visit the Nanak Piao Sahib Gurudwara in North Delhi and while once inside it is always peaceful and clean, the sight just outside was not so pleasing to the eyes,”