Conservation

Heard of the indigenous mango that tastes and smells like jaggery? Or the only mango variety that can be preserved for a year and eaten in mid-winter?

Till 2017, Paramesha and his family knew that the copper colour jackfruit was different from the rest but had very little idea about how precious it was.

A company that grows its own vegetables, not something you come across everyday, right?

Today, Saravanan Thiyagarajan is working in tandem with 20 districts spread across Tamil Nadu, Karnataka and Andhra Pradesh where every district has at least 5-6 people actively engaged in lake rejuvenation.

Besides building a natural habitat for sparrows, Inderpal and his family have also been working towards environment conservation and protection. They have planted around 800 trees in their colonies, and on the outskirts of the city.

Share Habitat is a self-funded initiative, and it is the sheer passion and desire to make a change, that drives the team.

Fondly known as Ramettan, Cheruvayal Raman has spent almost all his life cultivating paddy through organic practices, like the generations before him.

A paradise for plant lovers, Little Flower Farms in Vagamon stands testimony to one family’s commitment to restoring ecological balance over two long decades.

Passionate about protecting natural history, Sandeep Tambe's proactive policy-making has also been instrumental in making Sikkim one of India's most successful states in implementing MGNREGA.

23-year-old Aparna S is on an environmental crusade—one that brings craft and conservation under a single umbrella.