Conservation

The three-pot water filtration requires only natural purifying elements such as coarse sand, gravel, and charcoal. Here’s how you could make your own water filter.

Super cool and sustainable, these bamboo tiffins can be used for storing both hot and cold food. We just bid goodbye to our plastic dabbas! #Sustainable #social-content-innovation

This first-of-its-kind conservation effort is completely eco-friendly — and being done at a height of nearly 11,000 feet above sea level. #IFS #Innovation

From using curd and jeevamrutha, Suresh has revived over 15+ edible weeds in a 2,000 sq ft community garden.

From harvesting rain and reviving wells to showcasing the tribal 'flavours of the forest', Vanvadi is far more than a digital detox destination.

“I had fond memories of visiting Jabarkhet with my family. We would often follow these "Come-for-Walks" here. It was after 15 years of staying abroad that I visited the same piece of land and it shocked me. There was trash everywhere, trees were being cut down and animals being hunted,” recalls the 56-year-old.

“I spot tigers more than ten times a month. Actually, they spot me more than I spot them!", grins the #EarthHero who recently won the 'Best Forest Watcher' award.

"During a 1988 safari in Ranthambore Tiger Reserve, I spotted the famous tigress Machali. The sight was so enamoring that I never wanted to leave. Together, we decided to move and start our life there."

"I started working in Kaziranga in 1987 when I was just 21. This is isn't an easy job but I have loved every bit of it," smiles the 54-year-old grandfather. #EarthHero #Respect

Earning a living as an electrician and camera repair person, Sekar’s has now begun attracting tourists from around the world!