Bengaluru

Evlogia Eco Care, a Bengaluru-based startup is making eco-friendly straws named 'Leafy Straws' using dried coconut leaves that fall off trees.

Bengaluru-based urban gardeners Vijay Narasimha and his wife Vasundra Narasimha grow 26 varieties of vegetables on their terrace, under a canopy of gourds.

The Covid-19 crisis-affected Anusuya Amma’s job as a house help. To overcome the crisis, she set up a Bhajji bonda shop and decided to become independent.

The son of a truck driver, Bengaluru's Shiva Kumar Nagendra sold newspapers before he cracked the CAT exam and made it to IIM Calcutta. Here's his incredibly inspiring journey.

To date, more than 30 apartment complexes in Bengaluru have adopted Ganesh’s RWH system.

Bengaluru was listed as one among the 11 cities in the world to run of groundwater. Did we change that?

“When I started, I wanted to make it easier for people to cook food that reminds them of home. I hope people find it easy to replicate food that was, perhaps, cooked in their granny’s kitchen,” says Sneha Sirivara.

Moreover, through his venture, he provides gardening inputs to a regular customer base of 10,000 people.

“I had almost eleven different varieties of brinjals last year,” she tells me. There’s also lady’s finger, corn, bitter gourd, bottle gourd, snake gourd, beans, different kinds of greens, tomato, five varieties of sweet potato, radish, and turmeric.

For senior citizens, comorbid individuals or those severely ill, going to a crowded hospital is a major risk. Here’s how to do it at home in Bengaluru.