Yoshita Rao

At 79, Dr Luis Jose De Souza still makes his way to Shanti Avedna Sadan, India's first hospice, where he is the founder and managing trustee. He tells us what it's like to provide free palliative care for terminally ill cancer patients.

Mountaineer and marathoner Mala Honnatti has scaled several peaks, and her passion for adventure remains untouched even as a senior citizen. She recalls her most thrilling expeditions to Everest, marathons in Antarctica, and more.

Blending nature, tradition and innovation, these eco-friendly homes stay a remarkable 25 degrees Celsius inside even when it's 38 degrees outside!

Lha Charitable Trust in Himachal Pradesh was founded by a group of Tibetan refugees to help the scores of Tibetans coming to India without formal education. Here’s what volunteering at the Trust looks like.

In Mumbai, a homely café named Bambai Nazariya, started by Diego Miranda and Glenice D'Sa, is run entirely by the trans community.

Khushi Jain from Gurgaon narrates her battles with anorexia and body dysmorphia, and how ‘diet culture’ is a slippery slope when it comes to eating disorders and mental health.

Getting married in a unique rainbow ceremony, Hyderabad's 31-year-old Supriyo Chakraborty and 35-year-old Abhay Dange share their views on love, life and coming out as gay men to the world.

Engineer Nitu Viluo quit his IT job to launch The Rumbling Spoons, a Bengaluru-based venture that makes delicious pickles with spices and ingredients sourced from Nagaland that sells across India and 14 countries.

Pune's Khauwale Patankar has been making Halwa Dagine or sugar jewellery for Makar Sankranti for three decades. Here's the story of this 'sweet' tradition.

Theobroma owner, Kainaz Messman Harchandrai started Mumbai's most beloved bakery after braving a crippling back injury. Today, the brand has around 85 outlets across the country.