Kaviya Cherian from Cochin, Kerala, launched Green Heirloom, a traditional cookware business, after experiencing the difference it makes to the taste of the food being cooked.
Dr Vikas Maurya, Director Pulmonology at Fortis, has been treating COVID-19 patients since the beginning of the pandemic. He sheds light on the consumption of multivitamins and its efficacy today.
Laxmikant Hibare, a resident of Kalaburagi, in Karnataka, only studied till class 10 but that didn't stop him from turning his ancestral land into a green haven.
Dr Atul Mathur, Director - Cardiology & Chief of Cath Lab Fortis Escorts Heart Institute, answers all your questions related to heart health and COVID-19.
In this interview with Dr Ravi Shekhar Jha, Head of Department and Senior Consultant - Pulmonology, Fortis Escorts Hospital, Faridabad, he answers questions about the link between diabetes and COVID-19.
Finland-based Unnikrishnan Kurup launched Venture Village in his hometown in Kerala to inculcate and implement Finnish ways of education and learning to promote holistic growth of young children.
Dr Vikas Maurya Director and Head of Department, Pulmonology, Fortis Hospital, Shalimar Bagh, answers questions about Black Fungus symptoms and treatment.
Ramaa's Kitchen, started in Chennai, is a service that provides nutritious homemade meals to COVID-19 patients and also makes appalam, vadams and papads.