Vidya Raja

Shilarna Vaze, aka chef Chinu Vaze, has 11 easy hacks to prepare every meal packed with nutrients for your children.

Gurugram-based Veena Malhotra started Veena Ji’s Hair Oil at the age of 64, using the benefits of Ayurveda to create oils infused with herbs like ashwagandha, amla, and more.

Kaivalya Vohra and Aadit Palicha, co-founders of Zepto, a grocery delivery app, have been named in the IIFL Wealth Hurun India Rich List 2022.

When the pandemic left their family in a financial crunch, siblings Debjyoti and Jyotirmoyee Saha started ‘Phuchkawala’ in Kolkata to serve over 25 varieties of stuffed phuchkas.

Induben Jhaveri’s name is permanently etched in history as the founder of the iconic Induben Khakhrawala, which sells homemade khakhras across the world. Here’s a look at the founder’s legacy.

Gary Bencheghib and his organisation Sungai Watch on average clean up close to 2 tonnes of plastic waste each day from the rivers and beaches of Indonesia. He is among the four Ramon Magsaysay awardees of 2022.

Meet award-winning artisan Mala Pal from Kolkata’s famed Kumartuli locality, who is training several young people in idol making to keep an old art form from dying.

Chasing a long-cherished dream, 62-year-old Smita Surendranath Blaggan started Lake View Restaurant in Siridao, Goa after she retired from her government job.

Savita Dakle from Maharashtra was a child bride, a class 10 dropout and a farming novice. But she didn’t let that define her or deter her from training millions of other women as independent organic farmers.

The Better India launches India’s Sustainable Tourism Awards to honour heroes who have done incredible work and created wonderful impact in sustainable tourism.