Vidya Raja

Bejubano Ki Rasoi, an initiative by Jaipur-based Gajraj Singh Kachhawa, feeds thousands of stray dogs freshly cooked meals at Rs 5.

For two decades, Telangana's Veer Shetty Biradar -- the founder of SS Bhavani Foods -- has been making millets like sorghum, bajra, foxtail millet and finger millet accessible to the masses.

The Wicker Story founded by Priyanka Narula works with traditional craftsmen on making unique products made of cane.

Mumbai-based lawyer, Shreyans Mamania was awarded Rs 15,000, as compensation by Ola Cabs, from the consumer forum in a fare spike case.

Swetha Boddu, an Indian Forest Service (IFS) Officer from the 2018 batch, lists eight reasons why women should join this service.

Founded by Mumbai's Hemangi and Prashant Nakwe, Hema's Veg Rasoi has so far served over 10,000 healthy meals inspired from traditional Maharashtrian recipes.

Poonam Arora moved from Delhi to Dehradun and started gardening full-time. With over 300 varieties of plants in her home garden, she posts her learnings on her YouTube channel too.

Arpita and Sujay Das started Chakum Chukum in Bengaluru in 2009. Serving tasty vegetarian, chicken and mutton rolls, the couple is serving up authentic Bengali flavours in the capital of Karnataka.

Vibha Chugh started Sakha Ek Pehel in August 2020 that has helped over 70 women earn a steady income. They also take care of more than 400 street dogs in Nithari, Noida.

Malti started driving an autorickshaw in Lucknow in 2013 when there was no other woman doing this job. Here’s the story of how she reached this point in her life.