Tina Freese

In Indian agriculture industry, mushroom farming has emerged as a lucrative business. Here are stories of five agriprenuers who quit their conventional jobs to grow mushrooms.

Nashik's Bhimabai Jondhale runs 'Ajjichya Pustakancha Hotel', a unique book hotel which serves delicious meals along with free books to read!

Delhi-based Nikhil Kumar started Greenevon Bio Bottles, a startup that makes plastic-like items using sugarcane. Their products are biodegradable and decompose in 180 days.

From staying right next to the living roots bridge in Meghalaya to exploring the jungles of Tadoba-Andhari Tiger reserve in a boat -- there's something for everyone.

The cups come with a cloth bag and a instruction manual in the local language.

Does leaving your 9 to 5 job and moving to organic farming sound interesting? These stories will leave you motivated.

Inspired by abundant milk in his hometown Nellore, Suhas B Shetty founded Iceberg Organic Icecreams to provide preservative-free, organic options to customers. Distributed across 70 outlets, here’s the story behind his ice cream empire!

Parents to kids less than 14 years old Hrishikesh H S, Roopesh Shah, Pruthvi Gowda and Sapna M S started Gro Club. The startup offers kids' products such as bicycles and cribs on subscription.

With the mango season in full swing in India, here's a list of varieties that are rare, expensive, and have distinctive taste.

Payal Kapadia makes history by winning Le Grand Prix at the 2024 Cannes Film Festival. Here is all you need to know about her journey: