Tina Freese

Originating in the Himalayan region, chhurpi is a beloved snack across Nepal, Bhutan, and hilly Indian regions. We trace the history and significance of this smokey cheese, which is considered the world’s hardest.

At 93, Madhukanta Bhatt from Hyderabad has been using textile waste to make thousands of eco-friendly cloth bags that she distributes for free for the last five years.

Meet this 8-year-old changemaker from Chennai: a young diver, she collects plastic from the ocean and shores with her father and sends them for recycling.

Here is the inspiring story of IAS officer Guruprasad Mohapatra, who was awarded the Padma Shri for his contributions when COVID-19 hit the nation.

A mention of his village in a 13th-century inscription stone made P L Udaya Kumar quit his job and start preserving the history of Bengaluru localities.

Pune brothers Ajinkya and Satyajit quit their jobs to start Two Brothers Organic Farm and earn crores through organic farming.

Architect Samira Rathod built a house in Gujarat that stays naturally cool even in peak summer. Here is how:

To make museums accessible to children in rural areas, Mumbai's Chhatrapati Shivaji Maharaj Vastu Sangrahalaya initiated the ‘Museum on Wheels’ in 2015. To date, it has reached over 14 lakh individuals, covering a distance of over 85,359 km.

Kerala is fondly known as 'God's own country' and is full of scenic places to visit during monsoon. Here is a curated list.

At 55, Vijaya Haldiya decided to start a cooking platform 'Zayka ka Tadka' to help mothers like her start their culinary journey.