Tina Freese

Dev Pal and Deepak Chaudhary built a sustainable school for the children of migrant farmers in flood-prone areas.

Mangaluru-resident Meghana Pemmaiah’s love for animals led her to become a wildlife rescuer aiding Karnataka’s forest department on their missions. She has rescued eight leopards and many other wild animals so far.

Udaipur resident Digvijay Singh is a self-taught chocolatier who runs Saraam, a bean to bar company that incorporates indigenous fruits like ice apple, kokum, baer and more in delicious chocolate slabs.

The island of Diu is dotted with Indo-Portuguese architecture. Here are 10 heritage structures that capture the essence of the city.

Originating in the Himalayan region, chhurpi is a beloved snack across Nepal, Bhutan, and hilly Indian regions. We trace the history and significance of this smokey cheese.

Among the numerous railway stations across the country, there are a few that are unique for several reasons. Here are four among them that are also UNESCO World Heritage Sites.

Mumbai's Apurva and Siddharth Purohit started Aazol, a company that sells authentic Maharashtrian snacks to help rural women gain financial independence, while introducing urban India to lesser-known food items.

After 10 months of being trafficked by a family friend, Nasima Gain was rescued and returned home. Today, she runs many initiatives to help human trafficking victims reclaim their lives.

Here is a list of 5 entrepreneurs who are making huge profits using hydroponics.

Built by architects Saurabh Gupta and Akanksha Gupta, the EuroSchool near Bannerghatta National Park in Bengaluru imbibes sustainability at its core, and aims to impart learning immersed in nature.