Tina Freese

In the 70s, Steve Lall returned to his home in Jilling, Uttarakhand, to preserve and guard his 140-acre mountaintop estate.

The primary ingredient to preparing Goa's multilayered delicacy Bebinca is patience, and it was born out of the need for zero-waste cooking.

Bengaluru's Pushpa N M is a scribe and has helped hundreds of people with disabilities complete their exams. She shares how others can do the same.

Sai Vignesh (22) started helping animals at a very young age, thanks to his parents and grandfather. Later, he started Almighty Animal Care Trust in Tiruvallur, Tamil Nadu to provide a safe haven for animals. Currently, over 250 animals reside in his sanctuary.

After losing his vision at the age of 3, Dattu Agarwal started Matoshree Ambubai Residential School for Blind Girls to give free education, shelter, and more to 75 girls living with visual impairments.

The design of India's national emblem was adopted from the Lion Capital of an Ashokan pillar excavated in Sarnath by German-born engineer Friedrich Oscar Oertel.

Designed and developed by a team at the DIHAR led by senior scientist Dr Tsering Stobdan, Ladakhi farmers can now grow vegetables throughout the year.

Chandrayaan-3, India’s lunar mission launched by the Indian Space Research Organisation (ISRO), recently shared some stunning captures of the Moon. Here’s what we can expect next.

Looking for some great picnic spots in Bengaluru? Here is a list of 7 beautiful parks that make for a great visit.

IIT Delhi offers certificate courses in digital marketing and project management. Here is how you can apply.