Tina Freese

Kerala farmer Shanoob Vazhakkad has been growing mushrooms for 24 years. He shares how to make low-cost mushroom beds at home and reap a good harvest.

Here's how Vivek Vilasini, a resident of Bengaluru, grew the Anna apple, a 'low chill' variety in his home using a soilless medium.

Udaipur resident Digvijay Singh is a self-taught chocolatier who runs Saraam, a company that incorporates indigenous fruits like ice apple, kokum, baer and more in chocolate slabs.

Everything you need to know about R Praggnanandhaa, a chess prodigy and the second Indian after Vishwanathan Anand to enter the Chess World Cup semis.

Cooking is the first step to a zero-waste lifestyle. Here are some cooking hacks to help you reduce food wastage.

Delhi-based Shreya Katuri's collection boasts matchboxes from across India and even countries like the United States, Australia, Russia and China.

If you’re a foodie travelling by train, here’s a list of 10 different dishes you must try at railway stations all across India.

Looking for a relaxing weekend getaway? Here is a list of homestays near Bengaluru.

Rajeev Motwani’s work as a computer science professor and angel investor and mentor to many technology companies in Silicon Valley, including Google.

Kerala engineer Prince Mamman has built Gardro, an AI-enabled robot that can navigate the entire expanse of your garden and identify and terminate invasive weeds, track plant growth, and more.