First grown in the Deccan plateau back in the 14th century BC, our favourite dal has only flourished over the millenniums. One can safely say our comfort food is rooted in prehistoric times!
Let Sikkim's syrup kick sugar out of your shelves. You don't need to be suffering from diabetes or reducing weight. A healthy choice like this syrup needs no excuse
Morning blues getting you down? No more, thanks to these tasty breakfast dishes that don't need elaborate preparations. Taste, health and energy all in one pot!
Poornima, an ex-IITian firmly believes that each skin type is unique and that you understand your skin the best. So, attend this workshop and churn up a cream that will help your skin relax and heal!
"I was always conscious about buying natural products, even for myself. When I had two kids to take care of, there was absolutely no way I would compromise on that. All this came together in a perfect symphony to help me start Mist & Dew."
To extend their efforts and help rural women, Madhavi and Venu now make disposable sal leaf plates that can make any buffet plastic-free. Here's their inspiring story