Srimoyee Chowdhury

Long thought to exist only in Meghalaya, this critically endangered tree has now been identified in Assam’s Jeypore Reserve Forest, changing what we know about its habitat.

You won’t find resorts or big-name spots here. Just hot springs in the forest, locals who’ll feed you like family, and a lot of rain. If you’re okay with slow mornings and no mobile signal, Konkan in the monsoon might just be your kind of weekend.

Spiny on the outside, easy to grow on the inside — learn how to cultivate kantola during monsoon with this step-by-step guide.

At 58, Dolly Rana became a bus conductor in West Bengal to fulfil her late father’s dream. Clad in a saree, she braved debt, loss, and daily challenges — quietly inspiring thousands. Her story of grit and grace proves it’s never too late to take the wheel and start again.

Long before fast fashion and synthetic blends, India was weaving magic with natural dyes, human hands, and unmatched patience. These ancient textiles tell a story of timeless style and sustainability.

In a home where animal rescues are part of daily life, 4-year-old Hridhima Patel is growing up with calm curiosity. Here’s how she’s learning to release turtles, care for birds, and spot injured wildlife.

Gardening isn’t just fun and muddy — it can help kids slow down, care deeply, and grow into kinder, more empathetic people. Here's how to get started.

This isn’t just a stitching class. It’s where 200+ women are reclaiming self-worth through employment, skills, and basic education in a place built on sisterhood and compassion.

From forest-fed ponds to rice-fish fields, these traditional farming systems of Nagaland and Arunachal Pradesh show how communities can grow food while conserving nature.

From pickles to papads, discover how Indian households preserved food using simple, natural techniques — long before electricity ever reached the kitchen.