Sanchari Pal

Here's the fascinating story of an encounter between Swami Vivekananda and Jamsetji Tata that marks a little-known yet crucial moment in the history of India.

With the Winter Olympics 2018 around the corner, its time we acknowledged the man who took such the painstaking efforts to make India become a Winter Olympic nation.

Homegrown strawberries are organic, taste far better than store-bought ones and can save some you serious money.

Apart from the usual suspects such as palak, methi and chaulai, few people know about the rich culinary repertoire of local and seasonal edible greens that grow across India.

The location of the annual Jal Mahotsav, Hanuwantiya in Madhya Pradesh is touted to become India's first aqua city in the near future.

Known for her people-centric initiatives and iron hand in dealing with offenders, Hyderbad IPS officer Swati Lakra was recently selected for the distinguished Humphrey Leadership Award.

Amidst the euphoria surrounding ISRO's audacious achievements, few Indians pause to think about the legendary man who made it all possible. Here's his inspiring story.

From Dhirubhai Ambani and the Hinduja brothers to Lata Mangeshkar and Juhi Chawla, the chefs of Menar have long handled the kitchens of some of India’s biggest billionaires and celebrities.

As the year draws to a close, here's a light-hearted look at the gastronomic highlights of 2017!

By turning a major garbage crisis into an opportunity, Kerala's Alappuzha has shown how urban waste can be successfully and sustainably managed.