Roshini Muthukumar

Rainna Goel (15), a class 11 student of Jamnabai Narsee International School, Mumbai has launched an adaptive clothing brand named Cur8ability. She has designed over eight types of clothes including t-shirts, pants, sarees, and dresses.

Namya Parikh (21), a third-year student of Pearl Academy’s School of Design, Delhi, has innovated a biomaterial in her home kitchen that could be a game-changer in the fashion industry.

Traditional Indian recipes made from millets like bajra roti, millet upma and millet dosa are excellent choices for managing diabetes. According to scientific studies, they are a great way to reduce blood sugar levels.

Saandeep Jogiparti and Kavitha Gopu are the co-founders of the Laddu Box, a Hyderabad-based startup that makes healthy laddus using millets, jaggery and more.

Recruitment 2021: GAIL has announced over 200 vacancies for engineers, MBA, LLB and BSc graduates. Find out the eligibility criteria and how to apply here.

Veena Lal from Faridabad has built a unique sustainable home - using mud, stone and wood. The eco-friendly house uses no ACs and the toilets use no additional water.

Triphala has been used as a decades-old home remedy for chronic constipation, a common health issue for many urban Indians. But does it work? Here's what scientific research says.

Dr Varun Dutt and Dr KV Uday from IIT Mandi have developed low-cost devices that could provide early warning before a landslide takes place.

In 2019, Vibha Harish started CosMix, a brand that offers herbal ayurvedic supplements that can be consumed with water, milk, smoothies or with food. Today, her venture got her featured on Forbes Asia's 30 Under 30 list.

Need inspiration to lose weight? Balajepalli Shivaram Sastry (29), a resident of Srikakulam, Andhra Pradesh lost 60 kgs by regular excercise and replacing rice with millet recipes in his diet.