In our efforts to combat the virus and keep our homes as germ-free as possible, many of us opt for strong chemical cleaners which contain bleach and acids as active ingredients.
Whether it is cast iron or brass, sustainable cookware needs to be properly cleaned and maintained so that it can withstand damage and remain durable for a long time.
We think of the refrigerator as a safe space where food is protected from mould and insects. However, the nooks and corners of refrigerators are spaces where food particles remain trapped, leading to fungus formation.