Despite fading away from the public realm, the forts and citadels of Kerala have stood tall through the sands of time and continue to intrigue people with their former days of glory and magnificence.
Initially starting with 12 recipes, today as many as 45 varieties of dishes are served at the restaurant, of which many have been pioneered by the duo.
In a state like Kerala, where households consume fish on a daily basis, continuous ingestion of formalin might have catastrophic consequences for public health.
Shubhashree Sangameswaran pieces together text and simple illustrations to highlight the extensive amount of trashing resulting from our disposable way of living to how one can consciously participate in cutting their wastage down.
A total of 100 draft amendments to the existing Food Safety and Standards (FSS) Act has been proposed by the national regulator to clampdown adulteration.