Himanshu Nitnaware

60-year-old Lal Singh cultivates chillies in an arid region, using mulching and drip irrigation techniques to earn Lakhs

Badshah Miyan from Jaipur is known globally for his innate leheriya art preserved for 700-years. The artist has used his skills to make handmade paper.

Rahul Magotra, working with Etihad Airways in Abu Dhabi, started selling his homemade cooked food in Jammu under the name - 'Chef City'

Shipra Sharma Bhutani, from Capacita Connect, is helping migrants learn new skills and be absorbed by companies across sectors

Benjamin says automating an acre of the area costs around Rs 2.5 Lakh - one-tenth the price of imported sensors and techniques

Akash Jaiswal from Kanpur grows 250 varieties of vegetables, plants, fruits on his terrace garden. Here’s how he grows lemons – step by step

Ashok Sonawane, a retired professor from Nashik, digs trenches with the help of locals in Deshwandi village to make it tanker free.

The farmer earned Rs 3 Lakh by selling his 10-ton yield in the first harvest season. "With all the investment and expenses gone, I still earned a profit of Rs 1.5 lakh in 14 months and that too from just two acres,"

The Covid-19 crisis-affected Anusuya Amma’s job as a house help. To overcome the crisis, she set up a Bhajji bonda shop and decided to become independent.

Dadasaheb Bhagat from Beed worked as an office boy in Pune and developed skills in software and animation, before conceiving Doographics startup.