Himanshu Nitnaware

Revan Shinde of Pune started selling tea, coffee and hot milk in Pimpri Chinchwad. Today, he uses his profits to help students in rural Maharashtra with accommodation and food expenses

At Koolchas in Delhi, the traditional street food of chole kulche is being taken to a whole new level by Gaurav Bahl and his mother. The secret? Homemade spices and a whole lot of hard work!

Over 3400 candidates have enrolled for the Internet of Things course that will be conducted by IIT Kharagpur professor Sudip Misra

With an initial investment of Rs 20,000, Rajni Bector started by selling ice-creams and eventually grew the business into making breads, biscuits and sauces

Amidst a paucity of funds and able to experiment just once a year, Dilip Baral, in Odisha, covered a tiring seven year journey to conceive a seed extractor machine for tomato and brinjal

Over the last two decades, P Sivakumar, field director of the Kaziranga National Park has taken multiple initiatives for the protection of wildlife and increasing habitats

A corporate trainer and adventure sports teacher, Jestin took up dragonfruit cultivation to get a new high - earning him several lakh

Sarojini Goyal, from Chhattisgarh, trains women to grow conserve traditional medicinal plants like Brahmi, Giloy, Ashwagandha, Neem, Shatavari and other species for traditional healers

P Sivakumar, field director at Kaziranga national park created six wetlands to help wildlife access water and reduce man-animal conflict

Mayank Gupta and Lalit Jhawar started LandCraft Agro in 2019 to grow 40 varieties of exotic vegetables. They now make a turnover of Rs 80 Lakh a month