Himanshu Nitnaware

From just Rs 5, Bihar-based Dr Ramanand Singh has increased his fees to a nominal amount of Rs 50. At times he waives the fees to serve the underprivileged of society

Guwahati-based Partha Pathak launched the city’s first biomedical waste management company Fresh Air Waste Management Services Pvt Ltd that treats 2,000 kilos of waste a day and caters to multiple hospitals

Ambala-based engineer Vipan Sarin launched Celebrating Farmers Edge International Pvt. Ltd to help farmers earn additional income using value-added sugarcane products such as gola, popsicles and tea

Learning how to raise Guppies from Youtube, Graphic designer Yarangjang Imchen from Dimapur, Nagaland, now runs a thriving aquaculture business

Bengaluru-based couple Dinkar and Madhumita Agarwal have built an e-bike with indigenously sourced parts, a range of 200 km on a single charge and a maximum speed of 100 km

Haryana-based Vikas Verma gave up his higher studies to establish Vedanta Mushroom Pvt. Ltd. to make healthy drinks, papad, pickle and biscuits from mushrooms

IIT-Kanpur professor Jayant Singh, along with three students, has developed a mobile app named Bhu Parikshak to test nutrients like nitrogen, phosphorus and more in the soil, alongside a low-cost and portable device that can do the job in just 90 seconds

Yes, Isabgol (psyllium husk) is good for constipation and digestion. But did you know that it can also help you reduce high sugar levels as well as high cholesterol?

Searching for healthy ways to lose weight? Here's how Ragi Pizza helped Prachi Zalani lose several kilos in a year, and manage her PCOS and diabetes better

Jagannath Shetty, the pioneer behind Pune's iconic Vaishali and Roopali restaurants. had a humble beginning. A Punekar write why his death is such a big loss to the city's food scene